Chocolate Fountains For Weddings
Rivers of sweet liquid chocolate are no longer merely a dream for those individuals with an insatiable sweet tooth, but they are the increasingly popular method of providing a sweet treat for wedding goers of all venues. While these dessert-style accessories have been utilized for decades for the dipping of fruits and other sugar infused delicacies, presently, creativity and a sprinkle of sweet genius has led caterers to revolutionize the uses for these fountains. Not only are the traditional “dippers” continuing to be utilized, but companies are also delving into experimentations with different items that can be added to the sweet buffets that are presented alongside chocolate fountains.
Various kinds of candy are one of the stereotypical items that are often dipped into chocolate fountains. While one cannot go wrong with the inclusion of gummy shapes and sweet morsels, some wedding goers may appreciate a more modestly sweet item to accent these chocolate rivers. More specifically, many caterers are now offering individuals options which include crunchy biscotti, salty pretzels, crisp bacon, and fluffy breads for dipping. In previous years, such selections may have been brushed aside for fear of being ignored by reception guests, but present day wedding planners are speaking differently. Not only do such choices provide a suitable pairing to the chocolate, but they also give a more savory quality to the use of a chocolate fountain, enticing many guests to try such unusual choices. Armagh, located in Northern Ireland, is the home to one of the companies offering individuals such options. Old Barn Event Catering is not only willing to provide the bride and groom with an assortment of items for dipping, but they will also include a variety of dippers as per your request. Allowing clients to offer suggestions has been one of the most innovative methods for caterers to supply chocolate fountains to their guests, as they are sure to please even the pickiest of palettes.
It can certainly be argued that the most appropriate dipper for a choc fountain would be a vast array of fruits, yet there are also unique spins being placed on these items. Not only are people now seeking the inclusion of more exotic fruits as dippers, but some weddings have also been noted as opting for dried fruit to be used with their chocolate fountains. Old Barn Event Catering, a catering company located in Ireland’s own Armagh, states that they will supply only a limited number of dippers, but among these selections is the highest quality products, including but not limited to fresh strawberries. Strawberries would most definitely be considered a traditional dipping selection, yet there remains room for variation with options for drying, slicing, and consuming the berry in its entirety. Meanwhile, some weddings choose to present a more diverse selection of fruit, with anything from tropical mangos, coconut chunks, and sliced papayas, to fresh strawberries, ripe bananas, and crisp apples. Fruits that come with a rind, or outside peeling, are also being included as they allow individuals to hold onto the item when submerging the fruit into the chocolate. While it is true that there is much more preparation when including fruit in the buffet to be used with a chocolate fountain, there is certainly something to be said for these juicy pieces.
Weddings are certainly a time for indulgence and celebration, but more modern wedding planners are being asked to customize dessert tables to those health conscious wedding attendees. With the inclusion of chocolate fountains wedding, this may appear difficult for an amateur planner. However, as previously mentioned, while many fruits are often incorporated in these chocolate fountain table set ups, many are beginning to think outside the box by frequently choosing to also include nuts and certain cheeses, pairing well with a chocolate coating. In addition to providing healthier alternatives for dippers, some individuals are also seeking healthier options for the chocolate that is used within the fountain itself. Precautions should certainly be taken when trying to incorporate different chocolates in the chocolate fountains, though, as the consistency for melting may be altered by the ingredients included in the chocolate.
Chocolate fountains have been utilized for years as a special treat for individuals within large parties. While it appears that the staple items that have been used as dippers for these fountains remain the same, some unique combinations have been added for those risk takers looking to please even the most diverse of taste buds. Some companies continue catering to the more traditional of dipping items, yet some companies are proving that there is a market for ingenuity in the field of chocolate fountain dippers. As people begin venturing into more original options to be included, there is no telling what may be included as dippers in the decades to come, the possibilities remaining endless. With every sweet tooth is an even sweeter treat.